Are you ready for Greek Omelet ?

Written By Emad Tawfik

Ingredients

3 large eggs, beaten

2/3 cup spinach, chopped SAVE $

1/3 cup feta cheese, crumbled

1 teaspoon fresh dill, minced

1/2 teaspoon red pepper flakes (optional)

1 teaspoon Greek Olive Oil

1 pinch salt and pepper

1 dash hot sauce (optional for serving

Steps

1-Chop spinach and mix well with minced dill and crumbled feta. Set aside.

2 Scramble eggs lightly in a bowl with a tablespoon of water.

3 In a medium non-stick skillet, add a swirl of olive oil and place over medium heat. Once oil is hot, add eggs. Use a flat spatula to move cooked egg carefully to the center and allow uncooked egg to flow to the outside.

4 When the eggs are set on the bottom but still a bit runny on top, add filling to half of the egg and carefully fold egg over to enclose the filling.

5 Let cook for another few minutes to finish cooking eggs and heat up filling. To finish cooking the eggs, it might help to either cover the pan for a minute or two or carefully flip the omelet with a spatula so that the other side of the omelet gets some heat also.

6 Serve with a pinch of salt and pepper and hot sauce. This is a big omelet and might be enough to split depending on how hungry you are.

Emad Tawfik

I grew up right across from Greece, in Alexandria , Egypt which is another great civilization. My wife however, grew up in Greece and I have had the great pleasure to travel there almost yearly for over a decade now. I immediately fell in love with the beauty of this country and of course the food and it wasn’t long before I realized what a vital role the Greek Olive oil plays in the Mediterranean diet and the taste of all the Greek dishes!

https://www.soultanas.com
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Are You Ready for A Greek Omelet ?

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