Chicken Parmesan Meatballs
Ingredients
1 pound ground chicken
3/4 cup grated Parmesan cheese (Schnucks)
3 tablespoons yellow cornmeal
2 tablespoons Extra virgin olive oil
3 garlic cloves (crushed with press)
1 tablespoon Italian seasoning.
1 teaspoon salt.
1 teaspoon ground black pepper
nonstick cooking spray
INSTRUCTIONS
In large bowl, gently mix all ingredients except cooking spray until well combined. Cover with plastic wrap; refrigerate 30 minutes.
Preheat oven to 400°F. Line rimmed baking pan with aluminum foil; spray with cooking spray. Form chicken mixture into 1½" meatballs; place 1" apart on prepared pan. Bake 15 to 17 minutes or until lightly browned and internal temperature reaches 165°F. Makes about 12 meatballs.