Ingredients:

1 cup of basil leaves, loosely packed

1/4 cup of pine nuts

1/4 cup grated Parmesan cheese

1 clove of garlic

A pinch of salt

1/2 cup Extra Virgin Olive Oil

Directions:

In a food processor add first 5 ingredients except olive oil. Pulse a few times to coarsely chop. Turn the food processor on low and slowly add EVOO until mixture becomes a paste. Taste and adjust seasoning with salt.