Best Greek Yogurt Sauce (Tzatziki) (Copy)

Best Tzatziki

INGREDIENTS

• 2 cups grated cucumber (from about 1medium 10-ounce cucumber, no need to peel or seed the cucumber first, grate on the large holes of your box grater)

• 1 ½ cups plain Greek yogurt

• 2 tablespoons of our Extra Virgin Greek Olive Oil.

• 2 tablespoons chopped fresh mint and/or dill

• 1 tablespoon lemon juice

• 1 medium clove garlic, pressed or minced

• ½ teaspoon fine sea salt

Uses for Tzatziki

Grilled Vegetables

• Bell peppers

• Mushrooms

• Carrots

• Asparagus

• Green beans

• Corn on the cob

Appetizer spreads

• Toasted pita wedges

• Crisp raw vegetables

• Olives

• Cheese and crackers

• Hummus

• Zhoug or Shatta (Middle-Eastern hot sauces)

Falafel, sandwiches and salads

• Falafel

• Pita sandwiches (you could use it instead of the avocado in that recipe)

• Tabbouleh

• Lentil salad

• Chickpea salad

Tzatziki Sauce (Yogurt Cucumber Dip)