Ingredients

• 6 salmon fillets (4 ounces each)

• 1 tablespoon Extra Virgin Greek Olive Oil

• 1/4 teaspoon salt

• 1/8 teaspoon freshly ground pepper

• RELISH:

• 1-1/4 cups finely chopped fresh strawberries

• 1 tablespoon minced fresh basil

• 1 tablespoon honey

• Dash freshly ground pepper

Directions

• Brush fillets with Extra Virgin Olive Oil ; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.

• In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.