The Best Greek Salad

Greek Salad

A simple salad loaded with lots of fresh veggies, olives and feta and tossed with a tangy lemon-herb vinaigrette. Brimming with flavor and sure to satisfy those cravings for Greek food!

Servings: 5 servings

Prep Time20 minutes

Total Time20 minutes

Ingredients

Greek Salad Dressing

• 6 Tbsp our Extra Virgin Greek Olive Oil

• 1 1/2 Tbsp fresh lemon juice

• 1 Tbsp red wine vinegar

• 1 1/2 tsp minced garlic (1 large clove)

• 1 1/2 Tbsp finely minced fresh parsley

• 1 tsp dried oregano

• 3/4 tsp honey

• Salt, to taste

Salad

• 4 medium Roma tomatoes, diced (10 oz)

• 1 medium english cucumber, optionally peeled and sliced into half moons

• 1/2 small red onion, thinly sliced or diced, rinsed and drained

• 1 small green or yellow bell pepper, seeds and ribs removed, chopped

• 3/4 cup kalamata or black olives, drained and sliced

• 4 oz. crumbled feta cheese (about 1 cup)

• 1 medium avocado (not too soft), diced