Israeli Salad Recipe (Kosher)

ingredients

1. 2 Extra large Tomatoes, finely diced

2. 1 English cucumber, finely diced

3. 1 Cup red onion, finely chopped (1/2  of a medium red onion)

4. 1 Red bell pepper, finely diced

5. 1 Yellow bell pepper, finely diced

6. 1 cup fresh herbs (Italian parsley, mint or cilantro, or a mix of all three)

7. Zest of one lemon

8. Lemon juice (start with ½ a lemon, add more to taste)

9. 4 Tablespoons Kosher Greek Olive Oil

10. Salt and pepper, to taste

instructions

1. Chop the first 6 ingredients into a very small fine dice. The smaller, the better. Take your time with this and a sharp knife really makes this easier!

2. Place in a large bowl and toss with the lemon zest, Kosher Greek Olive Oil, lemon juice, salt, pepper.

3. Taste and adjust lemon and salt to your liking.